How to Cook the Perfect Lobster Every Single Time

Simple, Foolproof Methods!

Cooking lobster at home may seem intimidating, but with the right techniques, anyone can master perfectly tender, flavorful lobster every time.

This guide covers foolproof methods for boiling, steaming, grilling, and baking lobster, ensuring your seafood feast is always restaurant-quality.

Let's dive in!

Choosing the Right Lobster

Start your lobster-cooking journey with the freshest lobster possible:

• Live Lobster: Look for active lobsters with long antennae.

• Lobster Tails: Select firm, fresh-smelling tails with shells intact.

How to Boil Lobster

Boiling is the simplest method, ideal for whole lobsters:

Steps:

1. Bring a large pot of salted water to a rolling boil.

2. Place lobster(s) headfirst into boiling water.

3. Cook until shells turn bright red:

   • 1 lb lobster: 8-10 minutes

   • 1¼ lbs lobster: 10-12 minutes

   • 1½ lbs lobster: 12-14 minutes

4. Remove lobsters with tongs and place in an ice bath briefly to stop cooking.

How to Steam Lobster

Steaming preserves lobster's flavor and tenderness:

Steps:

1. Fill a pot with 2 inches of water and add a steamer basket.

2. Bring water to a boil, add lobsters, cover tightly.

3. Steam until shells turn bright red:

   • 1 lb lobster: 10 minutes

   • 1¼ lbs lobster: 12 minutes

   • 1½ lbs lobster: 14 minutes

4. Immediately transfer to ice water.

Grilled Lobster Tails

Grilling adds smoky flavor and visual appeal:

Steps:

1. Split lobster tails lengthwise and brush flesh with melted butter, garlic, and lemon juice.

2. Preheat grill to medium-high heat.

3. Grill tails, flesh side down, for 4-5 minutes.

4. Flip tails and cook for another 3-4 minutes until opaque.

Baked Lobster Tails

Baking is quick, easy, and delivers juicy results:

Steps:

1. Preheat oven to 425°F (220°C).

2. Split tails lengthwise and brush with butter mixture.

3. Bake on a baking sheet for 12-15 minutes, until meat is opaque.

Tips for Perfect Lobster

• Avoid overcooking: Lobster meat toughens when overcooked.

• Serve with clarified butter or fresh lemon wedges.

• Use kitchen shears or lobster crackers for easy shell removal.

Enjoy your perfectly cooked lobster feast and impress your guests every time!