Buffalo Chicken Dip
Buffalo chicken dip is the ultimate party or football Sunday appetizer.
Creamy, cheesy, and packed with that spicy buffalo flavor everyone loves, it’s perfect for game days, potlucks, or anytime you’re craving a flavorful snack.
This recipe comes together in minutes and will have everyone coming back for more.
Pair it with chips, veggies, or crackers, and you’ve got a guaranteed hit!
Why You’ll Love This Recipe:
Quick and Easy: Just mix, bake, and serve.
Crowd Favorite: Always the first dish to disappear at parties.
Versatile: Perfect with chips, celery, or as a sandwich filling.
Shopping List:
Shredded cooked chicken
Cream cheese
Buffalo sauce
Ranch or blue cheese dressing
Shredded cheddar cheese
Optional toppings: green onions or blue cheese crumbles
Chips, celery sticks, or crackers for serving
Ingredients (Serves 6-8):
2 cups shredded cooked chicken (rotisserie chicken works great)
8 oz cream cheese, softened
1/2 cup buffalo sauce (like Frank’s RedHot)
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese (plus extra for topping)
Optional: 2 tbsp green onions, sliced, or blue cheese crumbles for garnish
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish.
Mix the Dip: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch (or blue cheese dressing), and 1 cup of shredded cheddar cheese. Stir until well combined.
Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish. Sprinkle extra cheddar cheese on top for a golden, bubbly finish.
Bake: Bake for 20-25 minutes, or until the dip is hot and the cheese on top is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with green onions or blue cheese crumbles, if desired. Serve warm with chips, celery sticks, or crackers.
Pro Tips:
Rotisserie Chicken Shortcut: Use store-bought rotisserie chicken to save time.
Adjust Heat: Add more buffalo sauce for extra spice or use a milder version for less heat.
Make Ahead: Prepare the dip in advance and refrigerate. Bake just before serving.
Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Fun Alterations:
Cheesy Overload: Add a mix of mozzarella and Monterey Jack cheese for extra gooeyness.
Bacon Buffalo Dip: Stir in crumbled cooked bacon for added flavor.
Healthier Version: Use low-fat cream cheese, reduced-fat cheddar, and Greek yogurt instead of ranch.
Buffalo Chicken Flatbread: Spread the dip over flatbread, top with extra cheese, and bake until crispy.
Frequently Asked Questions (FAQs):
Can I use canned chicken?
Yes! Canned chicken works in a pinch. Just drain it well before mixing.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze buffalo chicken dip?
Yes! Freeze before or after baking. Thaw in the fridge overnight and bake until heated through.
Whether you’re hosting a party or just need a snack, it’s a must-have recipe that never disappoints.
Enjoy!
