Quick and Easy Chili Recipe (Ready in 30 Minutes!)

When you’re short on time but craving something warm and comforting, this quick and easy chili recipe has got you covered.

Packed with bold flavors, hearty beans, and savory ground meat, it’s the perfect one-pot meal for busy weeknights.

Serve it with your favorite toppings, and you’ll have a crowd-pleaser ready in just 30 minutes!

Why You’ll Love This Recipe:

• Fast and Simple: Ready from start to finish in half an hour.

• One-Pot Meal: Minimal cleanup required.

• Customizable: Adjust the spice level and toppings to suit your taste.

• Hearty and Delicious: Perfect for cozy dinners or game day.

Shopping List:

• Ground Beef or Turkey

• Onion

• Garlic

• Canned Diced Tomatoes

• Canned Beans (kidney or black beans)

• Tomato Paste

• Chili Powder

• Cumin

• Paprika

• Salt and Pepper

• Optional Toppings: shredded cheese, sour cream, green onions, tortilla chips

Ingredients (Serves 4):

• 1 lb ground beef or turkey

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (14 oz) diced tomatoes

• 1 can (14 oz) kidney beans, drained and rinsed

• 2 tbsp tomato paste

• 1 tbsp chili powder

• 1 tsp cumin

• 1/2 tsp paprika

• Salt and pepper to taste

• 1/2 cup water or beef broth (optional, for desired consistency)

Instructions:

1. Cook the Meat: In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.

2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the onion is soft and fragrant.

3. Add Seasonings: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to toast the spices.

4. Combine Ingredients: Add the diced tomatoes, beans, tomato paste, and water or beef broth (if using). Stir well to combine.

5. Simmer: Bring the chili to a gentle simmer. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally. Adjust seasoning if needed.

6. Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, green onions, or your favorite toppings. Serve with tortilla chips or cornbread on the side.

Pro Tips:

• Spice it Up: Add a pinch of cayenne pepper or diced jalapeños for extra heat.

• Thicker Chili: Let it simmer longer or add a few crushed tortilla chips to thicken.

• Batch Cooking: Double the recipe and freeze leftovers for easy meals later.

• Vegetarian Option: Swap the meat for plant-based crumbles or add extra beans and vegetables like zucchini or bell peppers.

Fun Alterations:

• Sweet and Smoky: Add 1 tbsp brown sugar and a dash of smoked paprika.

• Chili Mac: Stir in cooked macaroni for a hearty twist.

• White Chili: Use chicken and white beans, and replace tomato paste with green chilies.

• Loaded Chili: Top with avocado slices, diced tomatoes, or a drizzle of hot sauce for a loaded bowl.

Frequently Asked Questions (FAQs):

Can I make this chili in a slow cooker?
Yes! Brown the meat and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

How long does chili last?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

What beans work best for chili?
Kidney, black, and pinto beans are all great options. Use your favorite or a mix for variety.

This quick and easy chili recipe is your go-to for a flavorful and satisfying meal that’s ready in no time.

Perfect for busy nights or last-minute cravings, it’s hearty, comforting, and endlessly adaptable.

Enjoy every bite!