Southern Sausage Balls
Sausage balls are a savory and versatile dish often associated with Southern comfort food and holiday gatherings.
Sausage balls are the ultimate comfort food – bite-sized, cheesy, and full of flavor.
This classic recipe uses Bisquick, making it super simple to prepare.
Perfect for breakfast, brunch, or as a party appetizer, these sausage balls are always a crowd-pleaser.
Why You’ll Love This Recipe:
Minimal Ingredients: Just a handful of staples.
Quick and Easy: Ready to bake in minutes.
Versatile: Great for grab-and-go breakfast, snacks, or parties.
Crowd Favorite: Crispy on the outside, tender and cheesy on the inside.
Shopping List:
Breakfast sausage (mild or spicy)
Bisquick mix
Shredded cheddar cheese
Milk (optional, for a softer texture)
Ingredients (Makes 24 Sausage Balls):
1 lb ground breakfast sausage (mild or spicy)
2 cups Bisquick baking mix
1 1/2 cups shredded cheddar cheese
1/4 cup milk (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Ingredients: In a large mixing bowl, combine the sausage, Bisquick mix, and shredded cheddar cheese. Use your hands to mix thoroughly until everything is well incorporated. If the mixture feels too dry, add up to 1/4 cup of milk to help it bind.
Form the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each one.
Bake: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Cool and Serve: Allow the sausage balls to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
Pro Tips:
Sausage Choice: Use spicy sausage for a kick or maple-flavored sausage for a sweet twist.
Cheese Boost: Mix in 1/2 cup of pepper jack or Parmesan cheese for extra flavor.
Make Ahead: Prepare the sausage balls in advance and freeze them uncooked. Bake straight from frozen, adding 5-7 minutes to the baking time.
Even Cooking: Use a cookie scoop to ensure evenly sized sausage balls that cook at the same rate.
Fun Alterations:
Herb Infusion: Add 1 tsp of dried parsley, thyme, or Italian seasoning to the mix.
Gluten-Free: Use a gluten-free baking mix instead of Bisquick.
Stuffed Sausage Balls: Press a small cube of cream cheese into the center of each sausage ball before rolling.
Dipping Sauce: Serve with ranch dressing, honey mustard, or spicy sriracha mayo for dipping.
Frequently Asked Questions (FAQs):
Can I use pre-cooked sausage?
Raw sausage works best for binding and flavor, but you can use pre-cooked sausage if you add an extra egg or a bit more milk to the mixture.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer.
Can I freeze sausage balls?
Yes! Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen when ready.
These classic sausage balls with Bisquick are a guaranteed hit for any occasion.
Simple, savory, and endlessly versatile, they’re a recipe you’ll want to keep in your back pocket.
