The Ultimate Easy Taco Soup Recipe

If you're craving something hearty, flavorful, and quick to prepare, this easy taco soup recipe is exactly what you need.

Loaded with classic Tex-Mex flavors, it's a one-pot wonder that's perfect for busy weeknights or meal prepping. Plus, it's endlessly customizable, making it a family favorite that never gets old.

Why You’ll Love This Recipe:

• One-Pot Meal: Minimal cleanup and maximum flavor.

• Quick and Easy: Ready in under 30 minutes.

• Packed with Flavor: Rich, spicy, and satisfying.

• Healthy and Hearty: Filled with protein and veggies.

Shopping List:

• Ground Beef or Turkey

• Onion

• Garlic

• Taco Seasoning

• Diced Tomatoes (canned)

• Black Beans (canned)

• Corn (canned or frozen)

• Beef or Chicken Broth

• Green Chilies (optional)

• Fresh Cilantro (optional for garnish)

• Sour Cream (optional)

• Shredded Cheese (optional)

• Tortilla Chips (optional)

Ingredients:

• 1 lb ground beef or turkey

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade)

• 1 can (14 oz) diced tomatoes

• 1 can (14 oz) black beans, drained and rinsed

• 1 can (14 oz) corn, drained

• 2 cups beef or chicken broth

• 1 small can (4 oz) green chilies (optional)

• Salt and pepper to taste

• Fresh cilantro, sour cream, cheese, tortilla chips (for topping, optional)

Instructions:

1. Cook the Meat: In a large pot or Dutch oven, heat over medium heat. Add the ground beef or turkey and cook until browned. Drain excess grease.

2. Sauté the Aromatics: Add diced onion and garlic to the pot. Cook for 3-4 minutes until the onion becomes soft and fragrant.

3. Season: Stir in the taco seasoning, ensuring the meat is well coated.

4. Add the Ingredients: Pour in the diced tomatoes, black beans, corn, broth, and green chilies. Stir everything together.

5. Simmer: Bring to a boil, then reduce the heat to low. Let the soup simmer for 15-20 minutes, allowing the flavors to meld.

6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro, shredded cheese, a dollop of sour cream, and tortilla chips if desired.

Pro Tips:

• Boost the Flavor: Add 1 tsp of smoked paprika or cumin for extra depth.

• Thicker Soup: Stir in 1 tbsp tomato paste during step 4 for a richer texture.

• Make It Spicy: Toss in diced jalapeños or add a dash of hot sauce for extra heat.

• Vegetarian Option: Skip the meat and add more beans or lentils for a plant-based version.

Fun Alterations:

• Chicken Taco Soup: Swap the beef for shredded rotisserie chicken.

• Creamy Taco Soup: Stir in 1/2 cup cream cheese at the end for a creamy finish.

• Low-Carb: Omit the beans and corn, adding bell peppers and zucchini instead.

• Southwest Style: Add avocado slices and a squeeze of fresh lime just before serving.

Frequently Asked Questions (FAQs):

Can I make taco soup in a slow cooker?
Yes! Brown the meat first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

How long does taco soup last?
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

What can I serve with taco soup?
Pair it with cornbread, a simple side salad, or warm tortillas for a complete meal.

Taco soup is the perfect balance of comfort and convenience.

Make a big batch and enjoy the cozy, spicy goodness all week long.