Easy Tortellini Salad

This simple tortellini salad is packed with protein, fresh flavor, and a little bit of everything you crave.

Perfect for lunch, dinner, or meal prep, it comes together fast using a few store-bought shortcuts like rotisserie chicken and pre-made dressing — no stress, just flavor.

🛒 Shopping List

Here’s what you’ll need:

• 1 package fresh or refrigerated cheese tortellini (about 9–12 oz)

• 2 cups fresh baby spinach

• 1 pint grape tomatoes, halved

• 1 cup mozzarella pearls or small mozzarella balls

• 1 cup rotisserie chicken, shredded

• ½ cup sliced salami, chopped

• ½ cup Kalamata olives, halved

• ¼ cup fresh basil, thinly sliced

• 2 tablespoons Salad Supreme seasoning

• ⅓ cup Olive Garden Italian dressing

• 1–2 tablespoons balsamic glaze

• Salt and pepper, to taste

🥗 How to Make It

1. Cook the tortellini

Bring a pot of salted water to a boil. Cook the tortellini according to package directions, usually around 3–5 minutes. Drain and add a bit of Olive Oil to prevent sticking. Set aside.

2. Prep the rest

While the tortellini is cooking, slice your tomatoes, chop the salami, shred the chicken, and halve the olives. Toss everything into a large mixing bowl along with the spinach and mozzarella.

3. Toss it all together

Add the cooked tortellini to the bowl. Sprinkle in the Salad Supreme seasoning and basil. Drizzle in the Olive Garden dressing and gently toss everything until well combined.

4. Finish with balsamic glaze

Taste and adjust seasoning with salt and pepper. Just before serving, drizzle the top with balsamic glaze for a sweet and tangy finish.

🧊 Pro Tips

• This salad is best served slightly chilled or at room temp.

• It keeps well in the fridge for up to 3 days — great for meal prep!