Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are the ultimate crowd-pleaser—melty, meaty, and irresistibly cheesy.

Made with thinly sliced steak, sautéed onions and peppers, and the iconic Cheez Whiz, these bite-sized sandwiches pack big flavor into a small bun.

Whether you're feeding a hungry game-day crowd or just craving comfort food, these sliders are fast, filling, and completely unforgettable.

Why You’ll Love These Cheesesteak Sliders:

• Perfect for parties, tailgates, and family dinners

• Easy to prep ahead

• Loaded with authentic Philly flavor

• Cheesy, gooey, and totally satisfying

🧀 Ingredients

• 1 tablespoon olive oil

• 1 large yellow onion, finely diced

• 1 green bell pepper, finely diced

• 1 red bell pepper, finely diced

• 1 ½ pounds thinly sliced ribeye or sirloin steak

• Salt and black pepper to taste

• 12 slider rolls or Hawaiian rolls (unsweetened preferred)

• 1 cup Cheez Whiz, warmed until pourable

• 2 tablespoons melted butter

• ½ teaspoon garlic powder

• Optional: Pickled hot peppers or banana peppers for topping

🔪 Instructions

1. Preheat oven to 350°F (175°C).
   Lightly grease a 9x13-inch baking dish or line it with parchment paper.

2. Sauté the veggies:
   In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers. Cook for 5–7 minutes until soft and slightly caramelized. Remove from the skillet and set aside.

3. Cook the steak:
   In the same skillet, increase heat to medium-high. Add the thinly sliced steak. Season with salt and pepper. Cook for 3–4 minutes or until just browned and no longer pink. Stir in the cooked onions and peppers. Turn off heat.

4. Assemble the sliders:
   Slice the slider rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half in the baking dish.
   Spoon the steak mixture evenly across the rolls.
   Drizzle generously with warm Cheez Whiz.
   Add the top half of the buns.

5. Butter topping:
   Mix melted butter with garlic powder. Brush over the tops of the buns.

6. Bake:
   Cover loosely with foil and bake for 10 minutes. Remove foil and bake an additional 5–7 minutes until the tops are golden and everything is heated through.

7. Serve:
   Let rest for a few minutes. Slice and serve warm with optional pickled peppers for a little kick.

📌 Tips for the Best Cheesesteak Sliders

• Use deli-sliced ribeye or shave your own for the most authentic texture.

• Cheez Whiz melts beautifully and gives that classic Philly flavor, but you can also sub with provolone or white American cheese if desired.

• Want extra crisp? Toast the bottom halves of the buns before layering.