Protein Pancakes with Fresh Blueberries

Enjoy fluffy, protein-packed pancakes topped with fresh blueberries—perfect for a nutrient-dense, satisfying breakfast! Using Kodiak Cakes Power Cakes mix simplifies the recipe and boosts protein effortlessly. For even more protein, consider adding Greek yogurt to the batter.

Ingredients (serves 2):

• 1 cup Kodiak Cakes Power Cakes Pancake Mix

• 1 cup water (or milk of choice)

• 1 large egg

• 1 cup fresh blueberries

• Optional protein boost: ½ cup plain Greek yogurt

• Sugar-free syrup (for topping)

• Cooking spray or butter (for cooking)

Instructions:

1. In a medium bowl, whisk together Kodiak Cakes mix, water (or milk), and egg until just combined. For an extra protein boost and fluffy texture, gently fold in Greek yogurt.

2. Heat a non-stick skillet or griddle over medium heat and coat lightly with cooking spray or butter.

3. Pour approximately ¼ cup of batter onto the skillet for each pancake.

4. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.

5. Serve warm pancakes topped generously with fresh blueberries and drizzle with sugar-free syrup.

Nutrition per serving (without Greek yogurt):

• Calories: 250 kcal

• Protein: 16g

Nutrition per serving (with Greek yogurt):

• Calories: 310 kcal

• Protein: 24g

Shopping List:

• Kodiak Cakes Power Cakes Pancake Mix

• Eggs

• Fresh blueberries

• Sugar-free syrup

• Plain Greek yogurt (optional)

• Milk (optional)

• Cooking spray or butter