Simple Caprese Salad

This easy Caprese salad takes the classic flavors of tomatoes, mozzarella, and basil and gives them a fresh, zesty twist.

Perfect for a quick lunch, side dish, or appetizer, this recipe is packed with bright flavors and comes together in minutes.

The combination of good olive oil, truffle balsamic, and a hint of lemon elevates this dish to a new level of deliciousness.

Why You’ll Love This Recipe:

  • Simple and Fresh: Made with just a handful of high-quality ingredients.

  • Quick to Prepare: Ready in under 10 minutes.

  • Versatile: Perfect for any meal or occasion.

  • Elegant: The truffle balsamic and lemon make it extra special.

Shopping List:

  • Cherry or grape tomatoes

  • Fresh mozzarella (or mozzarella pearls)

  • Fresh basil leaves

  • Good-quality olive oil

  • Truffle balsamic vinegar

  • Fresh lemon

  • Salt

  • Freshly ground black pepper

Ingredients (Serves 4):

  • 2 cups cherry or grape tomatoes, halved

  • 8 oz fresh mozzarella, cubed

  • 1/4 cup fresh basil leaves, torn

  • 2 tbsp good-quality olive oil

  • 1 tbsp truffle balsamic vinegar

  • Juice of 1/2 lemon

  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Combine Ingredients: In a large mixing bowl, combine the halved tomatoes, cubed mozzarella, and torn basil leaves.

  2. Season: Drizzle with olive oil, truffle balsamic vinegar, and lemon juice. Sprinkle generously with salt and freshly ground black pepper.

  3. Toss and Serve: Gently toss the salad to coat the ingredients evenly with the dressing. Taste and adjust seasoning if needed.

  4. Plate: Transfer to a serving dish or individual plates. Serve immediately and enjoy!

Pro Tips:

  • Use High-Quality Ingredients: Since this dish is so simple, the quality of your olive oil, balsamic vinegar, and mozzarella makes a big difference.

  • Room Temperature: Let the mozzarella sit at room temperature for 15 minutes before preparing to bring out its full flavor.

  • Make Ahead: Prep the ingredients separately and combine them just before serving for the freshest taste.

Fun Alterations:

  • Add Protein: Include thinly sliced prosciutto or grilled chicken for a heartier salad.

  • Crunch Factor: Sprinkle with toasted pine nuts or walnuts for added texture.

  • Fruit Twist: Add sliced peaches or strawberries for a sweet and savory combination.

  • Spicy Kick: Sprinkle with a pinch of red pepper flakes for a little heat.

Frequently Asked Questions (FAQs):

Can I use regular balsamic vinegar?
Yes! If you don’t have truffle balsamic, use regular balsamic vinegar or glaze for a classic flavor.

What kind of tomatoes work best?
Cherry or grape tomatoes are ideal because they’re sweet and bite-sized, but you can use any fresh, ripe tomatoes.

How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 1 day. However, it’s best enjoyed fresh.

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